21 Day Fix (per serving)
1 yellow, 1 green, 1 blue, 1 red
Ingredients
4 yellow containers of cooked quinoa
4 reds containers of lean ground turkey
2 green contains of tomato sauce
2 green containers of chopped bell peppers, onion and jalapeno
4 blue containers of shredded cheddar
Juice of 1 lime
Garlic 3 cloves minced
Chili Powder 2 Tbsp
Cumin 2 Tsp
Onion Powder 1 Tsp
Chopped Cilantro 1/3 cup
Hot Sauce to taste (optional)
Directions:
Preheat Oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray & set aside.
Cook quinoa as directed on box
Spray frying pan with non-stick cooking spray. Add onion and garlic and sauté over medium-high heat for 1 minute. Add the ground turkey, breaking it up as it browns. Cook for about 5 minutes & add the peppers. Cook for 3-4 minutes more, or until meat if no longer pink.
Add the juice of 1 lime, cumin, chili powder & cilantro. Stir to combine. Adjust seasonings to taste.
Remove from heat & add the quinoa to the meat & veggie mixture. Pour in the tomato sauce & hot sauce if using & stir. Add 1 blue container of shredded Cheddar Cheese.
Pour mixture into prepared baking dish. Top with remaining 3 (blue) containers of Cheddar. Cover with foil & bake for 20 minutes.
Remove foil & bake for an additional 10 minutes or until cheese is melted & edges are bubbling. Remove from oven & let cool for 10 minutes.