![Picture](/uploads/6/4/9/8/6498986/6152019.jpg?182)
21 Day Fix Serving:
Depends on size of meet. Slice and use red container to measure.
1 red per serving
Ingredients:
- Pork tenderloin about 3 pounds
- kosher salt, to taste
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter (or another fruit spread like apricot)
- (optional) chopped parsley for garnish
Directions:
Preheat the oven to 375°F. Season the pork with salt and garlic powder and place on a glass baking pan. Combine the baksanuc vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven. Let it rest for 10 to 15 minutes before slicing into 8 pieces. Top with parsley if desired.
Adapted from skinnytaste.com